Buttermilk Pie - cooking recipe

Ingredients

1/2 c. butter
3 rounded Tbsp. flour
3 eggs
1 c. buttermilk
2 c. sugar
1 tsp. vanilla
1/4 tsp. nutmeg

Preparation

Mix all ingredients.
Pour into 9-inch pie shell.
Bake in 450\u00b0
oven\tfor
10 minutes.
Lower heat to 350\u00b0.
Bake 35 minutes or until done when tested.\tGood!