Sauerkraut Salad - cooking recipe

Ingredients

1 green pepper (3/4 c. chopped)
1/3 c. water
1 c. sugar
1 medium onion, chopped (1/2 c.)
1/3 c. chopped celery
1/2 c. vegetable oil
2/3 c. vinegar
1 (27 oz.) can sauerkraut, drained

Preparation

Rinse sauerkraut with cold water; drain well.
Combine sauerkraut with green pepper, onion and celery in a medium bowl. Combine oil, water, vinegar and sugar in a small bowl.
Stir until sugar is dissolved.
Pour over sauerkraut mixture.
Refrigerate for 24 hours.