Cranberry Salad - cooking recipe

Ingredients

1 (3 oz.) pkg. cherry Jell-O
1 (3 oz.) pkg. lemon Jell-O
2 c. boiling water
1 1/2 c. sugar
1 large can crushed pineapple
1 lb. ground cranberries
1 large apple, chopped
1 c. pecans, chopped

Preparation

Dissolve Jell-O in boiling water.
Add sugar and pineapple. Chill until beginning to set.
Add remaining ingredients.
Pour into a glass dish and refrigerate.
Will keep good for several days.