Bacon Roll Ups - cooking recipe

Ingredients

1 lb. bacon
1 can cream of mushroom soup
1 large loaf thin white bread, trimmed

Preparation

Cut bacon strips in half.
Spread soup on bread (like spreading mayonnaise).
Roll up corner to corner.
Wrap with a piece of bacon.
Secure with a toothpick.
Bake on cookie sheet at 325\u00b0 for 1 hour.