Chicken And Rice - cooking recipe
Ingredients
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1 c. rice (any kind)
1 can cream of mushroom soup
1 can cream of celery soup
1 c. milk (more ?)
1 pkg. dry onion soup mix
2 to 3 lb. chicken pieces
Preparation
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Mix all except chicken and pour into an 8 x 10-inch or 9 x 9-inch pan.
Arrange raw chicken pieces on rice mixture.
Sprinkle package of onion soup mix over chicken.
Cover with aluminum foil. Bake at 350\u00b0 for 1 1/2 hours.
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