Chippewa Bannock - cooking recipe

Ingredients

2 c. flour
1/2 tsp. salt
1 tsp. baking powder
5 Tbsp. bacon drippings
3/4 c. water
1/4 c. cooking oil

Preparation

Sift together the dry ingredients, then mix in the bacon drippings and water.
Heat the oil in a large, heavy skillet until a drop of water sizzles.
Drop the batter from teaspoon, flatten into cakes and cook 3 to 5 minutes on a side or until well browned.
Serve hot or cold.
Makes 6 servings.