Butternut Squash Pie - cooking recipe

Ingredients

2 c. squash
1/2 Tbsp. flour
1/2 tsp. cinnamon
1 1/2 c. sugar
1/2 tsp. salt
2/3 c. melted butter
1 c. cream
3 beaten eggs
1/4 tsp. nutmeg

Preparation

Cook squash until tender and water evaporates.
Measure out 2 cups.
Mix all ingredients and pour into two unbaked pie shells. Bake at 400\u00b0 for about 45 minutes.