Impossible Custard Pie - cooking recipe

Ingredients

2 c. milk
3 eggs
3/4 c. sugar
1/4 c. margarine
1/2 c. Bisquick

Preparation

Put in blender and blend for 3 minutes.
Let sit for 5 minutes.
Pour into greased pie plate.
Bake 40 minutes at 400\u00b0.