Upside-Down Date Pudding - cooking recipe

Ingredients

1 c. boiling water
1 c. chopped dates
1 1/2 c. flour
1 tsp. baking soda
1/2 tsp. baking powder
1/2 c. white sugar
1 egg
1/2 c. brown sugar
2 Tbsp. melted margarine
1 c. chopped nuts
1 1/2 c. brown sugar
1 1/2 c. boiling water
1 Tbsp. melted margarine

Preparation

Mix.
Cool slightly and pour over batter in pan.
Bake in a 350\u00b0 oven for 35 to 40 minutes.