Rhubarb Custard Pie(9-Inch Pie) - cooking recipe

Ingredients

3 eggs
3 Tbsp. milk
2 c. sugar
1/4 c. flour
4 c. rhubarb

Preparation

Beat eggs slightly.
Add milk.
Mix sugar, flour and rhubarb. Pour into pie crust and dot with butter.
Bake 50 to 60 minutes at 400\u00b0.