Hamburger Casserole - cooking recipe

Ingredients

1 1/2 lb. ground beef
1 onion, diced
1 can tomato sauce
1 can cream of mushroom soup
2 tsp. chili powder
1/2 tsp. salt
1/2 tsp. pepper
1 small box spaghetti, cooked and drained
1 can English peas
8 slices American cheese
1 stick melted oleo
1 long sleeve crackers, crumbled

Preparation

Cook and drain meat; add onion and brown.
Add tomato sauce, soup, chili powder, salt and pepper.
Pour in a 9 x 13-inch casserole dish.
Layer peas, cooked spaghetti and cheese slices. Add crumbled crackers to melted oleo and spread on top of casserole.
Bake at 350\u00b0 until browned.