Shepherd'S Pie - cooking recipe

Ingredients

1 1/2 lb. ground beef, sauteed and drained
1 pkg. onion soup mix
1 jar mushrooms with juice
minced onion
salt and pepper
3 Tbsp. flour
1 c. water

Preparation

Saute ground beef and drain.
Add remaining ingredients and cook until onion is soft and mix is thickened.
Put in a prebaked pie shell.
Top with mashed potatoes.
Dot with butter.
Bake at 350\u00b0 until heated through and potatoes are lightly brown.