Thirty Minute Lasagna(Yields 8 Servings.) - cooking recipe

Ingredients

1 lb ground beef
1 pkg wide egg noodles
4 cups mozzarella cheese
1 large jar prepared spaghetti sauce (Ragu, Newman's etc.)

Preparation

Brown ground beef and drain excess fat; boil noodles rinse and drain; in a bowl combine ground beef, noodles, and spaghetti sauce. Spray 13x9 pan with non-stick product.
Put a layer of noodle mixture in pan and top with 1/2 of mozzarella cheese, repeat noodle layer and top with other 1/2 of cheese.
Bake at 375\u00b0 for approx 30 minutes or until cheese on top is golden brown. LET STAND FOR 10 MINS AND SERVE.