Caramels - cooking recipe

Ingredients

1 c. sugar
1/2 c. brown sugar
1/2 c. half and half
1 c. milk
1/2 c. white corn syrup
1 Tbsp. vanilla
1/4 c. butter

Preparation

Cook slowly to 248\u00b0 or a hard ball forms in cold water when a drop is added.
Pour caramel mixture into well-greased 8 x 8-inch pan.
Let cool until set. Remove from pan and cut into squares. Wrap pieces in wax paper.