Chili Bake - cooking recipe

Ingredients

1 to 2 cans chili with beans
1 pkg. cornbread mix
1 egg
skim milk
1 can corn with water
cheese (if desired)

Preparation

Preheat oven to 400\u00b0.
In a skillet, mix chili and corn.
Cook to boiling.
Mix cornbread with egg and milk (make thinner than regular cornbread).
Spoon over chili and corn.
Bake until brown; don't overcook.
If 1 can of chili is used, only use 1/2 package of cornbread mix.