Tuna Fish Salad - cooking recipe

Ingredients

2 (3 oz.) pkg. lemon Jell-O
2 1/2 c. boiling water
1 can tuna
juice of small lemon
a little salt
3 hard-boiled eggs
1 stalk celery
1/2 c. mayonnaise
stuffed olives

Preparation

Dissolve Jell-O in boiling water.
Add tuna, lemon juice, a little salt, hard-boiled eggs, celery, mayonnaise and as many stuffed olives as you like.
Put in 8-inch square pan or fish mold.