Chicken Casserole With Stuffing - cooking recipe

Ingredients

1 stick butter
2 cans cream of chicken soup
1 minced onion
2 c. chicken broth
1 tsp. sage
1 (10 oz.) pkg. Pepperidge Farm stuffing mix (in blue pkg.)
1 whole chicken or 4 breasts
1 small pan corn bread, crumbled

Preparation

Do not salt chicken.
Cook chicken in boiler, using enough water to have 2 or more cups chicken broth.
Mix all ingredients, except chicken, together.
Put in greased and floured pan; place chicken in center.
Bake at 350\u00b0 for 30 minutes.