Hot Chicken Salad - cooking recipe

Ingredients

3 c. diced chicken breasts
1 c. diced celery
1 (8 oz.) can water chestnuts (sliced)
1 small onion (chopped)
1/2 c. slivered almonds
2 Tbsp. pimento
3/4 to 1 1/2 c. mayonnaise
1 c. (1/4 lb.) sharp cheese, grated
1 c. potato chips, crushed
1/2 tsp. salt and pepper

Preparation

Combine all ingredients except potato chips and 1/2 cup grated cheese.
Bake at 350\u00b0.
Top with remaining cheese and potato chips.
Bake for 25 minutes.