Custard Pie - cooking recipe

Ingredients

1 1/4 c. sugar
2 Tbsp. salt
2 eggs (whole)
2 egg yolks
2 c. milk
1 tsp. vanilla
2 pie shells

Preparation

To sugar, add all ingredients together at high speed for 5 minutes.
Pour into two 9-inch pie shells.
Refrigerate 1 hour.