Fried Venison Steaks - cooking recipe

Ingredients

Venison steaks, tenderized
Milk
1 c. Flour
Salt
Pepper
1/2 tsp. Cavender's All Purpose Greek Seasoning

Preparation

Soak steaks in milk overnight.
Drain.
Mix flour and seasonings. Dredge steaks in flour mixture.
Heat oil in large pan and fry steaks until done.
Drain well.