Italian Spaghetti Sauce - cooking recipe

Ingredients

3 lb. ground chuck
2 small cans tomatoes
1 can condensed tomatoes
2 Tbsp. butter
1 Tbsp. salt
1 chopped onion (large)
1 segment garlic, chopped
2 small cans mushrooms
1 tsp. dry mustard
2 Tbsp. Worcestershire sauce
2 Tbsp. horseradish
1 tsp. Tabasco
2 tsp. celery seed
1 tsp. oregano
chopped green pepper

Preparation

Mix all together.
Bring to a boil.
Simmer at least 2 hours, but the longer, the better.