Slow Cooker Barbecue Pot Roast - cooking recipe

Ingredients

2 to 3 lb. beef chuck roast
2 Tbsp. oil
1/2 c. barbecue sauce
1 large green pepper, cut in rings
1 large onion, sliced
minced parsley

Preparation

Brown meat in hot oil in skillet, then transfer to slow cooker.
Add sauce, green pepper and onion.
Cover and cook at high heat 4 to 5 hours or until tender.
Slice and serve with sauce.
Sprinkle with parsley.