Squash Casserole - cooking recipe

Ingredients

2 lb. squash, sliced
1/2 c. chopped onions
1 c. sour cream
1 can cream of chicken soup
1 c. shredded carrots
1 pkg. Pepperidge Farm cornbread stuffing mix
1/2 c. margarine, melted

Preparation

Combine onions and squash.
Cover with water; cook 5 minutes and drain.
Combine soup, sour cream, carrots and fold in squash and onions.