Pineapple Carrot Cake - cooking recipe

Ingredients

3 eggs
1 1/2 c. oil
2 c. sugar
2 c. grated carrots
2 Tbsp. vanilla
1 small can crushed pineapple
1 c. chopped walnuts
3 c. flour
1 tsp. salt
1 tsp. soda
1 tsp. baking powder
2 Tbsp. cinnamon

Preparation

Sift dry ingredients together; set aside.
Mix eggs, oil and sugar.
Stir in carrots, pineapple, vanilla and nuts.
Add dry ingredients slowly to carrot mixture, blending thoroughly.
Turn into a 10-inch tube pan (Bundt or angel food).
Bake at 350\u00b0 for 1 hour or until done.