Frozen Peanut Butter Pie - cooking recipe

Ingredients

6 oz. cream cheese
1 c. powdered sugar
1/2 c. peanut butter
1/2 c. milk
9 oz. Cool Whip
8-inch graham cracker crust

Preparation

Beat softened cream cheese with sugar until fluffy.
Add peanut butter.
Beat well.
Gradually beat in milk.
Fold in Cool Whip.
Pour into shell.
Freeze until firm.