Buckeyes - cooking recipe

Ingredients

1 lb. butter, melted
2 lb. peanut butter
3 lb. powdered sugar
1 bag chocolate chips
paraffin wax

Preparation

Melt butter and pour into large bowl.
Add peanut butter.
Add sugar.
Mix well with hands.
Dough will be sticky.
(Use less peanut butter.)
Take a little dough to form about 1-inch balls. Put them on cookie sheet, covered with wax paper.
Refrigerate for about 30 minutes (until hard).
Melt chips in double boiler with just enough paraffin to make glossy.
Dip balls in chocolate half way.
Put back on wax paper.
Refrigerate or freeze.