Vegetable Pizza - cooking recipe

Ingredients

2 cans crescent rolls
1 (8 oz.) pkg. cream cheese, softened
2 c. mayonnaise
1 small pkg. Hidden Valley Ranch dressing mix
2 1/2 c. vegetables (carrots, green peppers, broccoli, onion, red pepper), chopped small
gourmet shredded Cheddar cheese

Preparation

Put rolls spread out on an 11 x 17 1/2-inch sheet pan.
Bake as directed.
Mix cream cheese, mayonnaise and Hidden Valley Ranch dressing mix.
Spread over cooled rolls.
Put chopped vegetables over cream cheese mixture.
Sprinkle grated cheese over vegetables. Refrigerate 12 hours or overnight.