Marjorie Kanatzar'S Barbecues - cooking recipe

Ingredients

2 1/2 lb. pork, cooked
2 Tbsp. butter
1 Tbsp. Worcestershire sauce
2 Tbsp. vinegar
1 onion, chopped
2 Tbsp. prepared mustard
celery seed
3/4 c. catsup
1 c. meat stock

Preparation

Fry onion in butter.
Add remaining ingredients, except meat, and simmer slowly for 15 minutes.
Add meat and turn on low for 1/2 hour.
I usually have to add a little water.
Makes wonderful sandwiches.
Serve on buns.