Texas Hash - cooking recipe

Ingredients

3/4 lb. ground beef
1 c. chopped onion
1 c. chopped green pepper
2 tsp. chili powder
1 tsp. salt
1/2 tsp. pepper
1 (16 oz.) can tomatoes
1 c. water
3/4 c. rice

Preparation

In a large skillet, brown beef, breaking up large pieces. Drain off all except 1 tablespoon fat. Stir in onion and green pepper. Cook and stir 5 minutes or until onion is tender. Season with chili powder, salt and pepper. Add tomatoes. Break up with spoon, then add rice and water.
Bring to a boil. Stir once. Cover and simmer 20 minutes or until rice is tender and liquid absorbed. Makes 4 servings.