Cabbage Noodles - cooking recipe

Ingredients
    1 large pkg. noodles
    2 Tbsp. butter
    salt and pepper to taste
    1 medium size cabbage
    1/4 c. corn oil
Preparation
    Cook noodles in boiling water until tender; drain.
    Add 2 tablespoons of butter, salt and pepper and put aside.
    Cut up cabbage head by slicing.
    Fry in corn oil until brown and tender. Empty into noodles and stir well.
    Serve while hot.

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