Egg Souffle - cooking recipe

Ingredients

4 slices white bread
1/4 c. melted butter
1 tsp. salt
1 tsp. mustard
1/2 lb. Swiss cheese
4 eggs, well beaten
2 c. milk

Preparation

Place bread in 8 x 8-inch pan; top with melted butter.
Mix salt, mustard and eggs together; beat well.
Add milk and beat again.
Top bread slices with Swiss cheese; add egg mixture. Cover with plastic wrap.
Refrigerate overnight.
Bake at 350\u00b0 for 1 hour.