Beef And Cheese Buns - cooking recipe

Ingredients

3/4 lb. lean ground beef
1/4 c. chopped green pepper
1 1/2 c. tomato sauce
1/2 envelope dry onion soup mix
1/2 tsp. oregano
1/2 tsp. basil
3/4 c. low-fat cottage cheese
1/4 c. grated Parmesan
8 (6-inch) French-style grinder rolls

Preparation

Brown meat and pepper.
Drain and stir in tomato sauce, soup, oregano and basil.
Bring to a boil.
Cover and simmer for 5 minutes.
Combine cottage cheese and Parmesan cheese.
Cut rolls in half and spoon meat mixture on the bottom.
Spoon cheese mixture over the meat. Wrap individually in foil.
Place on a baking sheet
and bake at 400\u00b0 for 20 to 25 minutes.