French Marinated Pork Chops - cooking recipe

Ingredients

4 pork chops (1-inch thick)
4 c. catsup
1/2 c. sugar
1 Tbsp. mustard
1/2 tsp. pepper
1/2 c. vinegar
1 c. oil
1/2 c. onion, minced
1/2 tsp. celery salt
1 c. sweet red wine

Preparation

Place chops in glass baking dish. Put the remaining ingredients in a blender and process on low.
Pour marinade over chops. Refrigerate for 2 hours or more, turning chops occasionally.
Place chops on grill 4 to 6-inches over coals. Cook 12 to 15 minutes per side, turning and brushing with marinade sauce frequently.