Mexican Roll-Ups - cooking recipe

Ingredients

1 large pkg. flour tortillas (set out at room temperature for 30 minutes)
1 large tub softened cream cheese
1 large jar mild Pace picante sauce
1/2 can chopped black olives (optional)
1 small onion, chopped (optional)

Preparation

Mix together cream cheese, olives, onion and approximately 1/3 of the jar of picante sauce.
Spread mixture on tortillas.
It will take approximately 1 tablespoon of mixture to cover tortilla. Roll up.
Seal with a dab of cream cheese, if needed.
Cut into thirds.
Serve with remainder of picante sauce.