Never Fail Pie Crust - cooking recipe

Ingredients

5 1/2 c. all-purpose flour
2 c. Crisco
1 tsp. salt
1 egg
2 Tbsp. vinegar
water

Preparation

Blend shortening, flour and salt until fine.
Beat egg and vinegar together; add enough water to make one cup.
Add both mixtures together until smooth and can be rolled into a ball. Makes 6 single or 4 double crusts.
Freeze or keeps in refrigerator for days.