Blueberry Crunch - cooking recipe

Ingredients

1 pkg. fresh blueberries
1 c. water
1/2 c. sugar
1 c. flour
1 c. sugar
1 stick melted oleo or butter
1/2 c. chopped pecans
1/4 c. sugar

Preparation

Mix first 3 ingredients together and put into 8 x 8-inch baking dish.
Mix flour and 1 cup of sugar; sprinkle over berries. Drizzle melted oleo or butter over the flour and sugar mixture, then sprinkle chopped pecans and 1/4 cup sugar over all.
Bake 45 minutes at 375\u00b0.