Dump Cake - cooking recipe

Ingredients

1 can pineapple, crushed (do not drain)
1 can Comstock pie fruit filling (any flavor)
nuts and coconut
1 box yellow cake mix
2 sticks margarine

Preparation

Takes a
13
x
9-inch
pan
or dish (greased).
Spread pineapple well over bottom.
Spread fruit filling over pineapple. Sprinkle
nuts and coconut over top.
Sprinkle whole box of cake mix
over
top of mixture and cut margarine into pats and place over top of cake.
Bake for one hour at 350\u00b0.