Spinach Casserole - cooking recipe

Ingredients

2 pkg. frozen chopped spinach
1 to 2 Tbsp. butter
1/4 tsp. nutmeg
1 can potato soup
1/3 c. milk
4 oz. shredded Cheddar cheese

Preparation

Thaw spinach and mix all ingredients thoroughly.
Bake at 350\u00b0 for 30 minutes in square casserole pan.