Orange Chicken - cooking recipe

Ingredients

6 chicken breasts
1 tsp. salt
1/4 tsp. pepper
1/4 c. plus 2 Tbsp. butter
1/4 c. plus 2 Tbsp. orange marmalade
1 1/2 Tbsp. prepared mustard

Preparation

Salt and pepper chicken; place, skin side down, in a baking dish.
Combine butter, marmalade and mustard; cook over medium heat until smooth, stirring constantly.
Pour over chicken.
Bake, uncovered, at 350\u00b0 for 1 hour.
Baste and turn once.
(Sauce is good served over rice.)