Mama Bonomo'S Meatball Soup - cooking recipe

Ingredients

1 1/2 lb. ground round
1 egg, slightly beaten
1/2 c. soft bread crumbs
1/4 tsp. salt
3 Tbsp. water
1 Tbsp. parsley
1 (10 1/2 oz.) can beef broth
1 large can tomatoes, undrained
1 envelope (1 3/8 oz.) dry onion soup
2 c. (4 or 5) sliced carrots
1/4 c. chopped celery tops
1/4 c. chopped parsley
1/4 tsp. pepper
1/4 tsp. dried oregano
1/4 tsp. dried basil
1 bay leaf

Preparation

Mix first 6 ingredients thoroughly.
Make 1-inch meatballs and brown in skillet (in small amount of butter, if desired).
Drain and reserve.