Yellow Squasherole - cooking recipe

Ingredients

1/4 c. buttery flavored cracker crumbs
2 Tbsp. butter
1/4 c. chopped pecans
1/4 c. water
1 lb. yellow squash, sliced
1/2 tsp. salt
1/4 c. mayonnaise
1/2 c. shredded Cheddar cheese
1/4 to 1/2 tsp. instant minced onion
1 egg, beaten
2 Tbsp. butter, melted
1 1/2 tsp. sugar

Preparation

In a 1-quart casserole, place 2 tablespoons of butter. Microwave at High 12 seconds to 1 minute until melted.
Add crumbs and pecans.
Microwave at High for 2 minutes, stirring after 1 minute.
Pour crumbs onto wax paper and set aside.
In same casserole, place water, salt and squash.
Cover.
Microwave at High for 8 to 10 minutes, stirring after 4 minutes until tender. Drain.