Grandma Cacciabondo'S Chop Suey - cooking recipe

Ingredients

6 stalks celery, chopped
1 large onion, chopped
5 lb. pork, cut for chop suey
4 Tbsp. soy sauce
1 Tbsp. cornstarch
2 Tbsp. bead molasses
hot cooked white rice

Preparation

Parboil celery and reserve liquid.
Saute onion, pork and soy sauce until pork is no longer pink.
Take out 1 cup \"celery water\" and allow to cool.
Add pork mixture into celery and water.
Add cornstarch and molasses to 1 cup water and then add to pork mixture when pork is tender.
Serve over hot rice.