Chicken Breasts And Vegetables - cooking recipe

Ingredients

6 whole chicken breasts
4 Tbsp. oleo
16 small red potatoes
8 small carrots
2 (10 1/2 oz.) cans chicken broth
2 tsp. salt

Preparation

Peel potatoes.
Place carrots and potatoes in bowl.
Wash chicken; drain well.
Place 2 tablespoons oleo in skillet.
Brown chicken, a few pieces at a time. When all is browned, set aside. Take the other 2 tablespoons oleo and place in saucepan. Saute potatoes and carrots 2 minutes. Stir in chicken broth and salt. Arrange chicken on top of vegetables.
Reduce heat and simmer 45 minutes.