Hot Fudge Sauce - cooking recipe

Ingredients

1 can evaporated milk
2 c. sugar
4 sq. unsweetened chocolate
1/4 c. margarine
1 tsp. vanilla
1/2 tsp. salt

Preparation

Heat milk and sugar to a rolling boil, stirring constantly. Boil one minute.
Add chocolate broken into pieces and heat until melted, then beat with electric mixer until smooth.
Remove from heat; add margarine, vanilla and salt.