Peanut Brittle - cooking recipe

Ingredients

2 lb. sugar
3/4 lb. glucose
3/4 pt. water
2 oz. butter
1 lb. raw peanuts
1 heaping Tbsp. baking soda
1 Tbsp. vanilla

Preparation

Cook sugar, glucose, water and butter until brittle in cold water (260\u00b0).
Stir in peanuts and cook for 5 minutes; stirring constantly.
Remove and stir in soda and vanilla.
Pour onto a well-greased porcelain tabletop and stretch.