Potato Porcupines - cooking recipe

Ingredients

3 medium potatoes, shredded
1 egg
1 heaping Tbsp. flour
1 tsp. salt
1/2 c. shortening or oil

Preparation

Wash and
peel\tpotatoes and shred onto absorbent paper to drain.
Combine
egg and flour and blend together.\tImmediately add shredded
potatoes
to\tegg
mixture
and stir until evenly mixed.
Heat shortening or oil in a large skillet until hot (375\u00b0).
Place
spoonfuls
of
potatoes
in
skillet.
Fry until golden brown on both sides.