Cream Of Crab Broccoli Soup - cooking recipe

Ingredients

1 (6 to 8 oz.) pkg. frozen Alaska king crab, thawed or 1 (7 1/2 oz.) can Alaska king crab
1 (10 oz.) pkg. frozen, chopped broccoli
1/2 c. chopped onion
3 Tbsp. butter or margarine
2 Tbsp. flour
2 c. milk
2 c. half and half cream
2 chicken bouillon cubes
1/2 tsp. salt
1/8 tsp. black pepper
1/8 tsp. cayenne pepper
1/4 tsp. thyme

Preparation

Drain and slice crab.
Cook broccoli per package directions. Saute onion in butter. Blend in flour. Add milk and half and half. Stir and cook until thickened and smooth. Dissolve bouillon cubes in hot soup.
Add seasonings, crab and broccoli; heat through. Yields 4 to 6 servings.