Chocolate Chip Cake - cooking recipe

Ingredients

1 box yellow cake mix
1 small box instant vanilla pudding
4 eggs
1/2 c. oil
1/2 c. water
1 German chocolate bar, grated
8 oz. chocolate chips
8 oz. sour cream
powdered sugar

Preparation

Mix cake mix, pudding, eggs, water and oil well.
Fold in German chocolate, chocolate chips and sour cream.
Bake in oiled and floured Bundt pan at 350\u00b0 for 1 hour.