Cheddar Bay Biscuits - cooking recipe

Ingredients

2 cups Bisquick
1/2 cup cold water
3/4 cups grated, sharp cheddar cheese
1/4 cup butter
1 teaspoon parsley flakes
1/2 teaspoons garlic powder
1/2 teaspoons Italian seasoning

Preparation

Preheat oven to 450\u00b0.