Nacho Dip - cooking recipe

Ingredients

2 cans refried beans
1 lb. hamburger
1 pkg. taco mix
2 c. shredded cheese
1 1/2 to 2 c. sour cream
1 can black olives
2 tomatoes

Preparation

Layer beans in large flat dish. Fry hamburger and drain.
Add taco mix. Spread over beans. Top with sour cream, then olives, tomatoes and cheese. Bake at 350\u00b0 for 20 to 30 minutes. Serve with tortilla chips and chunky salsa, however you like.